Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Starlites No Sugar Ketchup




Source of Recipe


Tom Van Deman


Recipe Introduction


Origins Unkown


List of Ingredients




1/2C white vinegar

3/4 tsp whole cloves

3/4 inch stick cinnamon broken into pieces

1/2 tsp whole celery seed

1 tsp onion powder

1-6oz can of tomato paste

1C water

2 tsp salt

sweetner equal to 1/3C sugar


Recipe



Combine vinegar, cloves, cinnamon, celery seed, onion powder in covered pan and bring to boil.

Remove from heat and allow to steep for 20 minutes or longer.

Mix tomato paste and water in sauce pan.

Strain vinegar and discard spices.

Add spiced vinegar and salt to tomato sauce in pan.

Stirring often simmer over low heat until desired consistency is achieved.

I like it very thick!

Add sweetener and stir.

Refrigerate until used.

Of course spice can be adjusted to suit.