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Vegannaise




Source of Recipe


Eileen Cooper


Recipe Introduction


Origin unkown


List of Ingredients




1/4 c. flax seeds, soaked for about 3 hours in 1/2 c water (reserve soaking water)
1 Tbs. raw apple cider vinegar
1/4 tsp. sea salt
1 cup cold-pressed olive oil


Recipe



In a blender (I use a VitaMix), puree the flax seeds and water they soaked in until creamy.

Add the vinegar and salt while running, then very slowly drizzle in the oil until the mixture is very thick.

It may not even take the whole cup of oil.

This makes about 1 1/4 cups "vegannaise" that is delicious for dressings and other uses.