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Amaranth Peanut Butter Logs




Source of Recipe


Arrowhead Mills pamphlet "The Native Americans"


Recipe Introduction


Makes 1 dozen 3 in long by 1/2 inch around logs


List of Ingredients




3/4 c Amaranth
3/4 c Coconut
1 c Creamy Peanut Butter
1/2 c Sesame Tahini
1/3 c Honey
1/2 c Rice Bran
1/3 c Sunflower Seeds
1/3 c Rice Milk powder (or use DariFree)


Recipe



1. Mix together Amaranth and coconut. Place on a cookie sheet in the oven for 15 minutes at 300 F.

2. While the above is toasting, place the remaining ingredients in a medium size bowl and mix.

3. Divide Amaranth and coconut mixture in half. Mix half of the Amaranth and coconut mixture in with other ingredients. After rolling this mixture into one dozen three inch x half inch logs, coat the outside with the remaining mixture of coconut and Amaranth.

4. Place in the refrigerator or freezer until ready to serve.


SUGGESTION: Fine coconut will give better results.