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Angela's Pumpkin Cookies #2




Source of Recipe


Angela Lowry


Recipe Introduction


Makes 40 cookies or so.


List of Ingredients




1/2 cup GFCF margarine, softened (can use less)
1/4 cup sugar (can use less)
1/4 cup brown sugar
1 egg (I used Ener-G egg replacer)
1/2 cup cooked pumpkin
1 tsp. GFCF vanilla
1 cup GFCF flour , tapioca, bean, etc.
1-1/4 tsp. GFCF baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/2 cup raisins (optional)

Recipe



Cream margarine and sugars. Add egg substitute, pumpkin, and vanilla; beat in well. Stir in remaining ingredients until well-blended.

Drop by teaspoonful, about 1 inch apart on greased cookie sheet. These do not spread, so you may want to flatten slightly. It probably doesn't matter, other than aesthetically.

Bake 350 (F) for 15 to 18 minutes or until center is set. (These will still look wet in the middle; just make sure
they are set.)