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Applesauce Spice Cookies




Source of Recipe


Katherine Schlem


Recipe Introduction


Original recipe by Katherine Schlem


List of Ingredients




2 ¼ C GFCF All Purpose Flour (I used Bob’s Red Mill
GFCF All Purpose Baking flour)
1 tsp Baking Powder
1 tsp Egg Replacer (I used Orgran egg replacer)
½ tsp Baking Soda
½ tsp Salt
1 tsp Ground Cinnamon
½ tsp Ground Ginger
1/8 tsp Ground Cloves

¼ C Rice Milk (if rice intolerant, substitute favorite
milk replacer)
¼ C Molasses
½ C Applesauce


Recipe



Mix all dry ingredients, set aside.

Mix wet ingredients thoroughly and add to dry ingredients.

Mix All well

Preheat oven to 325 Degrees F.

Drop by scant tablespoonfuls onto greased cookie sheet and bake for 10 minutes. Do Not overbake.

Katherine's Note:The slightly "whangy" flavor of the garbanzo bean part of the flour is muted almost entirely by the spices and molasses.