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    Arrowroot Biscuits (Cookies)


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1/4 cup cf margarine
    1/2 cup granulated sugar
    1 egg
    1/2 tsp GF vanilla
    1 cup GF flour
    1/2 cup arrowroot flour
    1/2 tsp baking powder
    1/4 tsp salt

    Recipe



    Cream margerine and sugar.

    Beat in egg and vanilla.

    Stir remaining ingredients and add.

    Roll 3 mm (1/8") thick on floured surface (GF).

    Cut in 50 mm (2") rounds, place on greased cookie sheet.

    Prick with fork.

    Bake at 175 C (350 F) for 8-10 minutes.

    Allow a little longer if rolled thicker.

    These do not spread.

    Makes approx 3 doz.

 

 

 

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