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Candy Cane Cookies




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 Cup Sugar
1/3 cup coconut oil
1/2 cup pumpkin puree
2 teaspoons vanilla
1 teaspoon almond extract
3 cups Better Batter
1 teaspoon baking soda
Red dye (natural of course)
Rice milk


Recipe



SO I creamed the coconut oil and sugar. I then dumped in the pumpkin, vanilla, and almond. Mixed. I added in the flour and baking soda. I then added enough milk to make it into a dough, not sure on how much.

I then split the dough and added in the dye. It was actually strawberry syrup.

I then took enough dough and rolled it into a ball and then rolled it out until a straight line. I did one red and one plain and then braided them and turned them into a cane.

I baked at about 350 for I think 14 minutes or so. According to the husband you HAVE to have the almond extract or some sort of flavoring. Otherwise just plain.