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Chewy Amaranth Pecan Cookies




Source of Recipe


Wendy (aka Toushoes)


Recipe Introduction


If you time these right they stay chewy, leave a little longer and they are crispy. Makes 2 dozen cookies


List of Ingredients




1 cup pecans; chopped
3/4 cup amaranth flour
1/4 cup sweet rice flour
1/2 cup dari-free milk powder
1 teaspoon baking powder
1/4 cup brown sugar; packed
1 teaspoon GF vanilla
1 egg white
1/2 cup honey
1/4 cup CF butter or shortening; melted

Recipe



Heat oven to 375 degrees.

Mix dry ingredients together.

Beat liquid ingredients together in separate bowl. Combine mixtures.

Drop by spoonfuls on sprayed cookie sheet.

With slightly wet hands pat cookies flat (1/4 to
3/8 inch thick) and smooth edges if needed.

Bake 8 - 10 minutes.

8 minutes for chewy cookies (You do not want to see any browning on the edges, just dry on the tops.)

For crispy cookies bake 10 minutes. (Just a hint of
brown edges.)