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Chocolate Chunk Macaroons




Source of Recipe


Laurie (lau123)


Recipe Introduction


From Martha Stewart
http://www.marthastewart.com/recipe/chocolate-chunk-macaroons?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&xsc=eml_cod_2009_03_30


List of Ingredients




3/4 cup sugar
2 1/2 cups unsweetened unsulfered shredded coconut
2 large egg whites
1/2 cup gf/cf chocolate chunks
1 teaspoon pure gf vanilla extract
Pinch of salt

Recipe



Preheat oven to 350 degrees.

Line a baking sheet with parchment paper.

In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt.

Use your hands to mix well, completely combining ingredients.

Dampen hands with cold water.

Form 1 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet.

Repeat with remaining mixture, placing macaroons about 1 inch apart.

Bake until golden brown, 15 to 20 minutes.

Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet.

These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.