Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Chocolate Nut Butter No Bake Cookies




Source of Recipe


Angela Lowry


Recipe Introduction


These should be stored in the refrigerator. Good to make with kids.


List of Ingredients




2 ounces unsweetened GFCF baking chocolate or GFCF semisweet choc. chips
1/2 cup natural nut butter
2/3 cup sugar, or less to taste
2 tablespoons mild oil
1 cup Quinoa or poha flakes, uncooked briefly whirled in blender
3/4 cup raisins or chopped dry dates or chopped prunes
1/2 cup non-roasted nuts, chopped **

Recipe



Melt chocolate and peanut butter together with oil, stirring
occasionally. This can be done on the stove over low heat or in the microwave. When well blended, stir in the remaining ingredients.

Drop by rounded teaspoonfuls onto waxed paper. You may
need to use your hand to shape them if the cookies refuse to stick together; this won't matter in the final product.

Chill until firm.