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Classic Chocolate Chip Cookies




Source of Recipe


Lori Bakes


Recipe Introduction


A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.") by mielhollinger
This recipe calls for flour and we replaced it with a gf flour blend.


List of Ingredients




3/4 cup dry sweetener
1/2 cup cf margarine
1/2 cup oil
3 tablespoons water
2 teaspoons gf vanilla extract
2 1/4 cups gf flour blend (such as Carol Fenster's Flour Blend filed under Flour Mixes)
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup gf/cf chocolate chips

Recipe



Preheat oven to 375 degrees F.

In a small bowl, stir together the sweetener, margarine, oil, water, and vanilla.

In a large bowl, mix together the flour, baking soda, and salt.

Add the margarine mixture and the chocolate chips and mix together well.

Scoop spoon-sized portions onto an un-oiled cookie sheet and bake for 8-10 minutes or until the edges are browned.

Let cool before removing from cookie sheet.