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Coconut Cream Chocolate Chip Cookies




Source of Recipe


Stephanie (Ladybugsandbees)


Recipe Introduction


From the Tropical Traditions Website


List of Ingredients




4 eggs
2 tablespoons coconut oil
3/4 cup raw honey OR 1 cup organic sugar
16 oz. (2 cups) Coconut Cream Concentrate
1 tablespoon vanilla extract
2 teaspoons baking soda
1/2 cup chocolate chips, optional
1 cup walnuts or pecans, optional

Recipe



1. Mix eggs and oil until light lemon color with an electric mixer (about 2 minutes).

2. Add sugar (or honey), mix for another 5 minutes.

3. Add coconut cream concentrate, vanilla and baking soda, mix 3 minutes until well combined and no specks of coconut cream concentrate are noticeable (completely incorporated).

4. Add optional ingredients of your choice. Bake in large spoonfuls (ice cream scoop-size) for 15 min, or small spoonfuls for 8-10 min.

5. ENJOY! Yum!

Note: For a "chunkier" cookie omit the 2 tablespoons coconut oil. The oil is necessary for "spreadability."