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Coconut Milk Cookies

Source of Recipe

BL Olson


List of Ingredients

200 ml Coconut Milk
150 ml Coconut Cream
100 gms Sugar
3 Eggs
60 gms GF Flour
50 gms margarine or coconut butter
1 Teaspoons Salt
1-2 Drops Vanilla



Recipe

1. Whip the eggs, add the coconut milk, sugar, salt, coconut cream, vanilla and flour into the eggs. Whip it together for another minute.

2. Put a saucepan on the heat, put the margarine in, wait for it to dissolve then mix all the ingredients in and stir until a thick paste is formed. Leave to cool.

3. Preheat the oven to 200 C.

4. Fill a piping bag with the paste and pipe out the mixture into cookie shapes onto a baking sheet or tin foil.

5. Bake for 20 minutes, or until they're brown.