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Coconut Snowflake Cookies

Source of Recipe

Whole Foods


List of Ingredients

- 11/4 cup coconut flour
- 3/4 cup fine unsweetened coconut
- 3/4 cup oatmeal, coarsely ground in a blender (sub quinoa, poha or
other cereal flake if you cannot have oatmeal)
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup canola oil
- 1/4 cup rice syrup
- 1/4 cup honey
- 1 egg, slightly beaten
- 11/2 tsp vanilla extract
- 1/4 tsp orange extract


Recipe

Preheat oven to 350°F.

Combine flour, coconut, ground oatmeal, soda and salt in a medium sized bowl.

Blend oil, rice syrup and honey together in a small bowl. Add egg, vanilla and orange extract.

Combine liquid ingredients with flour mixture. Batter will be stiff.

Drop dough by rounded teaspoonfuls onto a lightly oiled cookie sheet.

Press cookies with a fork to about 1/2 inch thickness.

Bake for 12–14 minutes or until bottoms are golden.