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Coconut Walnut Cookies

Source of Recipe

Whole Foods


List of Ingredients

- 11/2–13/4 cups coconut flour
- 3/4 cups walnuts, chopped
- 1/4 tsp baking soda, (use 1/2 tsp if egg is omitted)
- 1/4 tsp sea salt
- 1/4 cup canola oil
- 1/3 cup rice syrup or honey
- 1 egg (optional) slightly beaten
- 1/2 tsp vanilla
- 1/2 tsp coconut extract


Recipe

Preheat oven to 350°F.

Mix flour, baking soda, and sea salt. Finely chop walnuts and add to other dry ingredients.

In a separate bowl, beat oil and syrup. Add egg, vanilla, and coconut extract and beat well (if omitting egg add a small amount of water to other liquid ingredients).

Combine with flour mixture; the dough should be very stiff; add extra flour if necessary. Drop dough by rounded spoonfuls onto lightly oiled cookie sheets. Press cookies with a fork to about 1/2 inch thickness.

Bake for 12–15 minutes or until bottoms are golden. Remove and cool on a wire rack.