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Flourless Sesame Almond Cookies




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


By Cathe Olson Author of Simply Natural Baby Food available at www.simplynaturalbooks.com



List of Ingredients




1/2 cup sesame seeds
1 cup almonds
1/2 cup softened coconut oil or butter
1/2 teaspoon sea salt
1 cup arrowroot
1/4 cup + 2 tablespoons dehydrated cane juice (Rapadura)
1 teaspoon almond extract
1/2 teaspoon vanilla
1 tablespoon grated orange rind (optional)
2 to 3 tablespoons water or orange juice


Recipe



Preheat oven to 300 degrees.

Oil 1 or 2 large cookie sheets.

In food processor or blender, grind sesame seeds and almonds to powder.

In mixing bowl or in food processor, mix in remaining ingredients except liquid.

Add liquid a little at a time until dough holds together.

Place walnut-size balls on prepared baking sheet leaving about 3 inches in between.

Press balls with fork twice to form a criss-cross pattern.

Bake 20 to 22 minutes, or until bottom and edges are golden.

Note: Regular sugar can be substituted for Rapadura if you wish.

Servings:about 2 ½ dozen