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GF Melt-In-Your-Mouth Shortbread




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 cup cornstarch
1/2 cup icing sugar (confectioner's)
1 cup rice flour
3/4 cup butter sub (ghee)

Recipe



1Sift cornstarch, sugar and rice flour together.

2Add butter. (ghee)

3Mix with hands until soft dough forms. Refrigerate one hour.

4Shape dough into 1" balls.

5Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.

6Bake at 300ºF(150ºC) for 20-25 minutes or until edges are lightly browned.

7VARIATIONS: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.

8Mix in 2 tbls. finely chopped citrus peel and/or 2 tbls. finely chopped nuts. Flatten with lightly floured fork.