Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Ginger Cookies




Source of Recipe


Marcie Dingerson


Recipe Introduction


Original recipe from Woggle Bug



List of Ingredients




1 1/4 cup brown rice flour
1/4 cup sweet rice flour or almond meal (makes them taste better, adds protein)
1/4 cup tapioca starch
2/3 cup Sucanat (or sugar)
1/4 teaspoon baking soda
1/4 teaspoon guar gum (or xanthum gum)
1/8 teaspoon ground ginger
1/2 teaspon ground cinnamon
1/8 teaspoon salt
2 tablespoons cooking oil
1 tablespoon molasses
1/2 cup acceptable rice milk; other milk substitute; water, etc.

Recipe



In a bowl, combine the rice flour, sweet rice flour/almond meal, tapioca starch, sucanat, baking soda, guar gum (xanthum), ginger, cinnamon, and salt. Mix.

Add the oil, molasses, and milk/water to the flour mixture. Mix.

Drop by cookie scoops or spoonfuls.

Bake in a preheated 375 degrees F oven for about 12-14 minutes or until they keep their shape on top or are slightly brown on the bottom.

Author’s Notes: I baked these for 9 minutes, and they were chewy and good.