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Hearty Chocolate Chippers




Source of Recipe


Marcie Dingerson


Recipe Introduction


Original recipe from Enjoy Life's "Cookies for Everyone" by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods)


List of Ingredients




1 cup packed brown sugar
1/4 cup vegetable oil
1/4 cup water
1/2 cup unsweetened applesauce
1/4 cup flax meal
1 tablespoon vanilla extract
1 cup Bob's Red Mill white or brown rice flour
1/2 cup sorghum flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups certified gluten-free rolled oats, quinoa, or rice flakes
1 cup Enjoy Life semi-sweet chocolate chops or sulfite free raisins

Recipe



Preheat oven to 350° (180°C, or gas mark 4).

With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.

Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined.

Add the oats and mix again until all ingredients are combined.

Stir in the chocolate chips.

Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet. Flatten slightly.

Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle.

Let cookies sit for a few minutes before removing from baking sheet. Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.

Yield: About 3 dozen cookies