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Lemon-Lime Coconut Flour Cookies

Source of Recipe

Tropical Traditions


List of Ingredients

- 1 cup Tropical Traditions Organic Coconut Flour
- 2/3 cup Rapadura whole sugar
- 3/4 cup GF flour (try a mix of rice, legume)
- 2/3 cup margarine
- 2 eggs
- 1 Tbsp. grated lemon peel
- 2 tsp. grated lime peel
- 2 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 1/2 tsp. baking soda
- 1/2 tsp. aluminum free baking powder
- 1/4 tsp. Himalayan salt



Recipe

Pre-heat oven at 375 degree F.

Mix coconut flour, GF flour, baking powder, salt and baking soda. In a mixing bowl beat the sugar, margarine, lemon peel, lemon juice, lime peel, lime juice and egg. Stir in flour mixture. Continue mixing at medium speed with an electric mixer. Shape dough into 1-inch balls. Place 2 inches apart on unglazed cookie sheet.

Bake 10-12 minutes or until set. Immediately remove from cookie sheet and cool in a wire rack.