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Lemon Wafers




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




4 eggs
1/2 cup sugar
1 1/4 cups potato starch
1 1/2 teaspoons grated lemon rind
1/4 teaspoon salt
2/3 cup corn oil
1/4 cup cinnamon sugar
1/2 - 1 teaspoon grated lemon rind for topping

Recipe



Beat the eggs and sugar at high speed for 3 minutes.

Add the potato starch, lemon rind, salt and corn oil.

Mix just until well blended.

Drop the dough by the teaspoonful onto lightly oiled cookie sheets.

Combine the cinnamon sugar with the grated lemon rind in a small dish.

Lightly sprinkle the cookies with the lemon sugar mixture.

Preheat oven to 350 degrees and bake until the edges are golden brown, about 8 to 12 minutes.

Remove from the baking sheets and place on wire racks to cool.

Makes about 48 cookies.