Melt-in-Your-Mouth Shortbread
Source of Recipe
Angela Lowry
List of Ingredients
1/2 cup cornstarch
1/2 cup icing [confectioner's] sugar
1 cup rice flour
3/4 cup GFCF margarineRecipe
Sift cornstarch, sugar and rice flour together. Add margarine. Mix with hands until soft dough forms. Refrigerate one hour. Shape dough into 1" balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 F for 20-25 minutes or until edges are lightly browned. Variations: Form balls as above.
Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. OR Mix in 2 tbls. finely chopped peel and/or 2 tbls. finely chopped nuts. Flatten with lightly floured fork.