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    Melt-in-Your-Mouth Shortbread


    Source of Recipe


    Angela Lowry

    List of Ingredients




    1/2 cup cornstarch
    1/2 cup icing [confectioner's] sugar
    1 cup rice flour
    3/4 cup GFCF margarine

    Recipe



    Sift cornstarch, sugar and rice flour together. Add margarine. Mix with hands until soft dough forms. Refrigerate one hour. Shape dough into 1" balls.

    Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 F for 20-25 minutes or until edges are lightly browned. Variations: Form balls as above.

    Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. OR Mix in 2 tbls. finely chopped peel and/or 2 tbls. finely chopped nuts. Flatten with lightly floured fork.

 

 

 


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