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Millet (100%) cookies




Source of Recipe


Angela Lowry


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 cup shortening or margarine
1 cup brown sugar
2 eggs
1 tsp gf vanilla
2 2/3 cups millet flour
1 cup peanuts or cashew nuts (chopped)
1/2 tsp baking soda
1/4 tsp Salt
1/2 tsp baking powder


Recipe



Mix millet flour, baking powder, sodium bicarbonate, and salt thoroughly.

Rub in the margarine, sugar, and eggs, and make a smooth paste.

Fold in millet flour.


Make into a stiff dough.

Roast nuts in a skillet briefly and chop finely, and
mix in the dough.

Roll out the dough.

Cut with into desired shapes.

Bake at 350 F for 10 min.