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Oatmeal Date Chocolate Cookie




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Recipe for a Gluten Free Life by Mrs. G.F.



List of Ingredients




6 tablespoons unsalted cf margarine
3/4 cup packed light brown sugar
2/3 cup gluten free flour ( I love a mix of: equal parts brown rice &
sweet sorghum with a bit of teff)
3/4 teaspoon baking soda
1 1/2 cups gluten free oats
1/2 teaspoon salt
1/4 teaspoon xanthan gum
2 eggs, beaten
1 teaspoon vanilla
1 cup chopped dates
4 ounces cf chocolate chips
(optional: nuts)

Recipe



Preheat oven to 350 degrees. Melt margarine over low heat in small pot, add brown sugar, take off heat and mix well. Combine dry ingredients in mixing bowl. Add eggs, vanilla and brown sugar/marg mixture.

Fold in dates, chocolate, and nuts if using.

Drop tablespoon size of batter on lightly greased cookie sheet. Bake for about 12 minutes .