Poppy Seed Cookies
Source of Recipe
Dvora Archower
Recipe Introduction
Perfect for Hanukkah or anytime.
List of Ingredients
1 cup pareve margarine
1 cup sugar
1 egg
1 teaspoon vanilla
2 1/2 cup gf flour blend
1/4 teaspoon cinnamon
1/4 teaspoon mace or nutmeg
1 cup (5 oz.) poppy seeds
1/4 teaspoon salt
Recipe
Cream margarine and sugar, beat in egg until light and fluffy.
Combine dry ingredients, add gradually to the creamed mixture, beating until just well-blended.
Divide in half, and roll each portion into a log about three inches in diameter. Wrap in waxed paper or plastic wrap and refrigerate at least two hours.
Slice as thin as you can and bake on greased baking sheets about 10-12 minutes at 325 degrees until lightly brown at the edges.
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