Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Potato Chip Crunchies




Source of Recipe


Lori Bakes from "Lori Bakes Gluten Free"


Recipe Introduction


The first time I made these cookies (25 years ago for my sister's wedding) I made them with regular flour. Now I make them with gluten free.


List of Ingredients




1/2 cup GFCF margarine (butter if you are not cf)
1/3 cup sugar
3/4 tsp high quality gf vanilla extract
1 cup Bette Hagman Featherlight Flour Blend (recipe filed under flour blends)
1 Tbls sweet rice flour
3/4 tsp xanthan gum
1/2 cup crushed GFCF plain potato chips*
* Or 1/4 cup potato chips and 1/4 cup chopped pecans
Additional sugar

Recipe



In a small bowl, combine flours and xanthan; set aside.

In the bowl of your mixer, cream butter or margarine with 1/3 cup sugar and vanilla until light and fluffy.

Add flour mixture, beating until blended.

Stir in potato chips and nuts if desired.

Shape into 1" balls and roll into additional sugar.

Place 2" apart on ungreased or parchment-lined cookie sheets.

Flatten cookies slightly with bottom of a glass.

Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned.

Allow cookies to cool on sheets before moving to a wire rack and allow to cool completely before storing.

Yield: 2 dozen