Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Sesame Shortbread




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From Your Vegan Kitchen


List of Ingredients




1 Cups Tahini
1/4 Cup non-dairy margarine
1/3 Cup Honey
¼ Cup Cornstarch, Arrowroot, or Ener-G Egg Replacer
1 Cup White Flour Blend
¾ tsp Sea Salt


Recipe



Preheat Oven to 325º

Sift dry ingredients together.

Combine wet ingredients together with minced zest.

Mix all together by hand until a soft dough is formed.

Roll out on a floured board.

Dough should be about ½" thick.

Cut into 1" rectangles or other shapes.

Bake for 15 to 30 minutes according to thickness on parchment.

Do not allow to brown.

Variations on the Theme:

Chocolate Chip Sesame Shortbreads: Add ½ Cup DF Chocolate Chips
Butterscotch Chip Sesame Shortbreads: Add ½ Cup DF Butterscotch Chips
Open Sesame Shortbreads: Add ¼ Cup Sesame Seeds
Sesame Ginger Shortbreads: Add ½ Cup Chopped Crystallized Ginger