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Shortbread With Amaranth




Source of Recipe


Arrowhead Mills pamphlet "The Native Americans"


Recipe Introduction


This recipe calls for unmilled amaranth seed, not amaranth flour.


List of Ingredients




1/8 c Amaranth Seed
3/4 c GF Flour Blend
1/4 c Honey
3/4 c Rice Flour
1/4 c CF margarine

Recipe



1. Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8" circle. Score halfway through the dough.

Bake on an ungreased cookie sheet for 17 minutes at 350 F.

Cut into wedges after cooled and serve.