Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Susan's Candida Coconut Macaroons




Source of Recipe


hill8628


Recipe Introduction


From http://www.candida-cure-recipes.com/coconut-macaroon-recipe.html


List of Ingredients




3 large egg whites
½ teaspoon vanilla extract
1½ cups dried, unsweetened, fine shredded coconut (the finer the better)
¼ teaspoon sea salt
1 teaspoon dried ground stevia leaf

optional – ½ teaspoon cinnamon

Recipe



Preheat oven to 325F (180C)

Whip egg whites and vanilla until glossy peaks form.

In a separate bowl stir together the coconut, stevia and sea salt.

Gently fold the dry ingredients into the wet, just until well combined.

Let mixture sit about 5 minutes.

Make drop cookies, placing them on a sheet of unbleached parchment paper on top of a cookie sheet, using about 2 teaspoons of the mixture per cookie.

Bake for 10-15 minutes, or until outside of the cookies are lightly browned.

Remove from oven and let cool - if you can resist - on the baking sheet to room temp.

Store in an airtight container if you actually have any remaining at the end of the day.

Makes about 20 cookies. More or less depending on how big or little you make them.

Special note: I made this recipe 3 or 4 times a week last summer. Since then my sweet tooth has waned, and I'm no longer on such a strict candida diet. I have lost my original recipe notes, so this is my best recollection! If you have any comments or suggestions after trying the recipe, please send them along.