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Tahini Cookies




Source of Recipe


Donna Rollison


Recipe Introduction


From Flavors Magazine - Whole Foods


List of Ingredients




1 cup tahini, stirred well
1 cup sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sesame seeds


Recipe



Preheat oven to 350°F.

Beat tahini, sugar, egg, baking soda and salt together to combine well.

Roll tablespoons of dough into balls.

Dampen your hands with water to prevent sticking.

Place balls 2 inches apart on ungreased baking sheets.

Flatten slightly by making cross-hatches on top with the tines of a fork.

Sprinkle tops with sesame seeds.

Bake cookies until golden on bottom but still soft in the center, about 12 minutes.

Cool on baking sheets 5 minutes.

Transfer to racks to cool completely.