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The Best GF Peanut Butter Cookies




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 cup gluten-free margarine sub (ghee)
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup salted natural-style peanut butter/nut butter
1/2 teaspoon baking soda
1 cup garbanzo flour (chickpea)
1/4 cup potato starch
1/4 cup tapioca flour

Recipe



1Preheat oven to 375.

2Make sure you have beaters that can handle thick batter.

3In a medium bowl, cream ghee and sugars.

4Beat in egg and peanut butter.

5In a separate bowl, mix flours and baking soda evenly.

6Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.

7Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.

8You can press them with a fork if desired, but not necessary.

9Bake 8-10 minutes.

10Let cool 5 minutes before removing from baking sheet.