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    Vanilla Almond Sugar Cookies


    Source of Recipe


    Chelsea Lincoln

    List of Ingredients




    1 c. Sugar
    1/2 c. CF Margarine
    1/3 c. Soymilk
    2 tsp. Vanilla
    3/4 c. White Rice Flour
    1/3 c. Organic Coconut Flour
    2 Tbsp. Potato Starch
    1/2 tsp. Baking Powder
    1/2 tsp. Baking Soda
    1/2 c. Almonds (Sliced)

    Recipe



    Preheat oven to 350°F. Cream together sugar and margarine with an electric mixer and beat for two minutes. Add vanilla and soymilk and beat for an additional minute. In a separate bowl, mix together dry ingredients, except
    Almonds. Add dry mix to wet ingredients and briefly mix, then add the almonds. Continue mixing until just blended. The batter should have a moist and fluffy consistency. Place on a greased cookie sheet and bake 10-12 minutes
 

 

 

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