Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Peanut Butter Cookies GFCFSF




Source of Recipe


Robin Watson (watsonABC@)


Recipe Introduction


Origins Unknown


List of Ingredients




1 1/4 c Peanut Butter
1 c. Smart Balance Light (or any cf margerine)
3/4 c sugar
3/4 c brown sugar
3 eggs
1/2 t gf vanilla
2 1/2 c GF flour mix (Robin's Flour Mix filed under Flour Mixes) + any extra to make the dough not stick to your fingers
1 t GF Baking Powder (recipe filed under MYO)
1 t Aluminum Free Baking Soda
2 rounded teaspoons of xanthum gum

Recipe



Cream the margerine, sugars, peanut butter, and eggs.

Add vanilla and mix.

Add dry ingredients while mixing.

Drop by spoonfull on cookie sheet (I lined mine with parchment paper) and make criss-crosses with a fork dipped in white sugar.

Bake @ 375 degrees for about 12 minutes.

Mine didn't get very dark, I wanted them to be soft.