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Buttermilk cornbread




Source of Recipe


Scott Adams.


Recipe Introduction


This recipe comes to us from M.J. Richards--copyright is Scott Adams.


List of Ingredients




Preheat oven to 425
2 cup GF flour
1/2 cup 2 tablespoons sugar
1 1/2 tablespoons baking powder (4 1/2 t.)
1 teaspoon baking soda2 cup white cornmeal (Martha White is my preferred brand)
1 cup buttermilk
1/2 cup milk
3 eggs
1/2 cup vegetable oil
1/2 teaspoon salt


Recipe



Sift together dry ingredients, add cornmeal. Mix together wet ingredients (best if all are at room temperature). Add to dry ingredients to 9x13 pan and mix well. Pour into greased pan, smooth. Bake at 425 fro 25 minutes.