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Easy Macadamia Nut Cookies




Source of Recipe


Angela Lowry


Recipe Introduction


If you're not fond of ginger, use chocolate instead.
If you have trouble buying macadamia butter, just process some
raw macadamias in a food processor until they turn into macadamia butter. If it's too stiff, add a few drops of water.


List of Ingredients




Turn on the oven to 350 F.

Put all the ingredients in bowl and mix well.

Dollop heaped teaspoons of the mixture (it will be
sticky) on a greased baking tray. Flatten slightly with a wet fork.

Bake for about 15 minutes until they're light brown. Leave them on the trays for a couple of minutes then place on racks to cool.

Alternative:

Decorate the cookies with gluten-free chocolate bits, instead of - or as well as - the ginger. Press the chocolate bits into the hot cookies straight after taking them out of the oven.

Recipe