Homemade Saltine Crackers
Source of Recipe
Cass & Ray Liskey
Recipe Introduction
Origins Unknown
List of Ingredients
2 cups gfcf flour
1 tsp salt
2/3 cup rice milk; other milk substitute
2 Tbls cf margerine
1/2 tsp. baking soda
Recipe
Combine dry ingredients, cut in the margerine, then stir in the milk sub.
Round into a ball and knead for a few strokes.
Divide dough into several pieces and roll out very thin on a floured board.
Lay sheets on ungreased cookie sheet.
Sprinkle with salt and prick with a fork.
Cut into 1 1/2 squares with a sharp knife or pizza cutter.
Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
member logon
