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Millet-Flax-Hemp Crackers




Source of Recipe


kbroc1


List of Ingredients




1/3 cup millet flour
¼ cup flax seed flour (grind with coffee grinder, not too long or it
will turn to a butter)
½ cup hemp seed flour (grind with coffee grinder, not too long or it
will turn to a butter)
¼ tsp salt

2 tbsp olive oil
½ cup filtered water


Recipe



Preheat over to 320 degrees (to preserve EFA).
Blend dry ingred in bowl; add oil and water and stir with fork Oil stone pan; spread dough w/rubber spatula onto stone pan. Cut into squares, salt tops, prick with fork
Cook 30 minute and check to see if done. ***** These are really good crispy