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Pumpkinseed Crackers




Source of Recipe


GFCFrecipes link posted by Tracey


List of Ingredients




3/4 c. pumpkinseed flour
1 tsp. Italian spice blend
1/4 c. arrowroot powder
1/2 tsp baking soda
1/4 tsp salt
11/2 tsp onion flakes
1/2 tsp onion powder
4 tsp vegetable oil
7 T water


Recipe



Preheat oven to 375° F.

Mix dry ingredients in a medium bowl. Add oil, and stir until oil is thoroughly incorporated into the flour mixture.

Gradually add approximately 7 Tbls water and mix well. Pour onto a parchment lined sheet, either as a large blob or by teaspoonfuls.

Use a spoon to spread as thin as possible.

Bake 12-15 minutes or until crisp. These freeze well, too.

Makes about approximately 30 large crackers. (Size and texture a bit like a Triscuit)