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Quinoa-Pumpkin Crackers




Source of Recipe


kbroc1


List of Ingredients




½ heaping cup Quinoa flour
Less than 1/2 cup pumpkin seed flour (grind with coffee grinder, not too long or it will turn to a butter)
¼ tsp salt
2 tbsp olive oil
just under ½ cup filtered water


Recipe



Preheat over to 320 degrees (to preserve EFA).
Blend dry ingredients in bowl; add oil and water and stir with fork Oil stone pan; add dough and spread with rubber spatula. Cut into squares and top with salt Cook 27 minutes and check to see if done. Loosen with spatula while still hot

*** I use a pampered chef baking stone...not sure if another type of pan will make a difference.