Quinoa-Pumpkin Crackers
Source of Recipe
kbroc1
List of Ingredients
� heaping cup Quinoa flour
Less than 1/2 cup pumpkin seed flour (grind with coffee grinder, not too long or it will turn to a butter)
� tsp salt
2 tbsp olive oil
just under � cup filtered water
Recipe
Preheat over to 320 degrees (to preserve EFA).
Blend dry ingredients in bowl; add oil and water and stir with fork Oil stone pan; add dough and spread with rubber spatula. Cut into squares and top with salt Cook 27 minutes and check to see if done. Loosen with spatula while still hot
*** I use a pampered chef baking stone...not sure if another type of pan will make a difference.