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Rice Flour Wafers




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/4 cup ghee (cf margerine)
1 egg, beaten
1/4 cup white sugar
grated rind of 1 lemon
3/4 cup sifted rice flour

Administrative Note: Some who are extremely sensitive may still react to ghee as it is a dairy product.

Recipe



Cream ghee (margerine) and sugar.

Beat in egg and lemon rind.

Stir in rice flour with wooden spoon; blend well.

Let stand for 3 to 4 minutes; then blend again.

Roll dough thinly on rice floured surface.

Cut dough into squares or use cookie cutters.

Bake on ungreased baking sheet 6 to 8 minutes at 350 degrees.

Cool on wire rack.

(Watch baking after 4 minutes so as not to brown or burn.)