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Rosemary Fig Crackers




Source of Recipe


Donna Rollison


Recipe Introduction


Original Recipe from Elana of Elana's Pantry

http://www.elanaspantry.com/rosemary-fig-crackers/


List of Ingredients




1 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon rosemary, minced
3-4 dried figs, chopped
1 egg
1 tablespoon olive oil

Recipe



In a large mixing bowl, stir together almond flour, salt, rosemary and figs.

Mix in egg and oil until well combined.

Roll out dough between 2 sheets of parchment paper until 1/8 inch thick.

Cut dough with a knife or pizza cutter into 2 inch squares.

Bake at 350° for 10-12 minutes until golden brown.

Cool and serve.