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Tom's GFCF Goldfish Crackers

Source of Recipe

Tom Van Deman


Recipe Introduction

Adapted From "The Gluten Free Gourmet Cooks Fast and Healthy"� by Bette Hagman"

List of Ingredients

1/2 cup margarine
9oz Soyco VEGAN cheddar cheese
1 cup GF flour mix
1 teaspoon seasoning salt (pinch garlic powder, pinch salt,
pinch paprika or season to your likes)
1/4 teaspoon tumeric for color




Recipe


Cream together margarine and Soymage.

Add the flour and the seasoning salt and mix together until the dough forms a ball.

Divide the dough into 3 or 4 sections.

Wrap in wax paper and chill until firm.

Preheat oven to 400 degrees.

Cut cooled dough into 1/8 inch slices or close to that.

Bake for 10 minutes or until crisp and very slightly browned, less if your slices are really thin.

Store dough in the freezer to make fresh crackers in 20 min.

To use cutter, roll out dough and cut, spraying cookie sheet with nonstick spray.