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Crock Pot Irish Stew




Source of Recipe


Jennifer Lewis


Recipe Introduction


From about.com http://homecooking.about.com/od/soups/r/blss32.htm


List of Ingredients




2 pounds boneless lamb cubed, browned, and drained
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 small bay leaf
2 medium carrots, peeled and cut in 1/2-inch slices
2 small onions, thinly sliced
4 medium potatoes, peeled and quartered
1/4 cup quick-cooking tapioca (optional - see Note)
10 ounces frozen peas

Recipe



Sprinkle browned lamb cubes with salt and pepper.

Place lamb in the crockpot along with water, bay leaf, carrots, onions, potatoes, and tapioca.

Cover and cook on low for 10 to 12 hours, adding peas to the stew during the last hour.

Yield: 6 to 8 servings

Note: If you do not wish a thickened gravy, omit the tapioca.