Crockpot Smoked Beef Brisket
Source of Recipe
Clara I. Ogren-Rubalcaba
Recipe Introduction
Origins Unknown
List of Ingredients
3 to 4 pound beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Recipe
Sprinkle brisket with liquid smoke and seasonings.
Wrap well in large piece of aluminum foil.
Refrigerate overnight if desired.
Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours).
Serve brisket with juices.
Serves 8.