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Frugal Chicken Noodle Soup

Source of Recipe

Donna Rollison


Recipe Introduction

From "The Simple Dollar" - http://www.thesimpledollar.com/2009/10/09/frugal-soups-and-stews-great-solutions-for-busy-weekends/ - Adapted by Donna Rollison

List of Ingredients

2 lbs. chicken, cooked (mix of white and dark meat)
16 to 24 oz. gf/cf egg noodles, cooked and rinsed
1 onion, diced
1 carrot, sliced
1 stalk celery, sliced
1 small potato, diced


Recipe

Enough chicken stock and water to cover the ingredients – if you don’t have stock, add four gf chicken bullion cubes or 4 tsp of Seitenbacher vegetable broth mix.

Put it all in the crock pot (except noodles) on low.

About 15 minutes before serving add the cooked and rinsed noodles.