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    Meatloaf and Potatoes in the Crockpot


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    2 pounds lean groud round or chuck
    1 green bell pepper, chopped
    1/2 cup chopped onion
    1 1/4 teaspoons seasoned salt
    1 cup gf cracker crumbs or fine dry gf bread crumbs
    1 egg
    1 envelope brown gravy mix
    1 cup rice milk
    6 to 8 small potatoes, halved or quartered

    Recipe



    In a large bowl, mix all ingredients except potatoes. Shape into a loaf. Place in Crock Pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low 8-10 hours or on high for 4-6 hours.
    Serves 6.

 

 

 


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