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Meatloaf and Potatoes in the Crockpot




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 pounds lean groud round or chuck
1 green bell pepper, chopped
1/2 cup chopped onion
1 1/4 teaspoons seasoned salt
1 cup gf cracker crumbs or fine dry gf bread crumbs
1 egg
1 envelope brown gravy mix
1 cup rice milk
6 to 8 small potatoes, halved or quartered

Recipe



In a large bowl, mix all ingredients except potatoes. Shape into a loaf. Place in Crock Pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low 8-10 hours or on high for 4-6 hours.
Serves 6.