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    Mediterranean Chicken and Wild Rice


    Source of Recipe


    sarah conklin-zimmerman

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 lb boneless skinless chicken breasts, lightly pounded.
    Kosher salt to taste
    Freshly gound black pepper to taste
    1 cup wild-rice blend
    5 large garlic cloves,mashed
    1/2 cup oil packed or sun-dried tomatoes
    1/2 cup capers, drained
    2 cups water
    1/2 cup fresh-squeezed lemon juice
    1/4 cup extra-virgin olive oil

    Recipe



    Season chicken breasts with salt and black pepper. Place chicken in crockpot. Add rice, garlic, tomatoes and capers; stir.

    Mix water, lemon juice and oil in small mixing bowl. Pour mixture over rice and chicken. Stir once to coat. Cover and cook on low for 8 hours.

 

 

 


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