Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Mexican Style Chicken Stew




Source of Recipe


Angela Lowry


Recipe Introduction


Another recipe to put on in the morning so you can enjoy your holiday guests without worrying about cooking.


List of Ingredients




2 pounds skinless, boneless chicken breasts, cut into 1 1/2 inch pieces
4 medium russet potatoes (about 1 1/2 pounds) peeled and shredded
1 (15 ounce) can mild salsa
1 (4 ounce) can diced green chilies
1 1/4 oz GFCF taco seasoning mix
> 1 (8 ounce) can tomato sauce
> 1 (16 ounce) package frozen cut young green beans, thawed,drained

Recipe



In a 3 1/2 quart electric slow cooker, mix together the chicken pieces and potatoes.

In a medium bowl, stir together the salsa, chilies and taco seasoning mix.

Pour over the chicken and potatoes and mix well; level the top.

Pour the tomato sauce over all, spreading evenly; do not mix in.

Cover and cook on the low heat setting 5 1/2 to 6 hours or until the chicken and potatoes are tender. Mix gently.

Increase the heat setting to high. Stir in the green beans and cook, uncovered, on high 15 to 20 minutes or until the beans are crisp tender.

Serve immediately.