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Mushroom Chicken & Potatoes




Source of Recipe


Chef Penny


Recipe Introduction


Origins Unknown


List of Ingredients




12 boneless Chicken Pieces
6- 8 potatoes
GFCF Cream of mushroom soup ( I use Chrissy’s version here http://spectrumhope.blogspot.com/2008/12/gfcfsf-cream-of-mushroom-soup.html

Recipe



Slice potatoes thin using a mandolin. Put pork chops and potatoes in Crockpot. Pour soup over the top. Turn on high then go to church so about 2- 3 hours. Come home to a scrumptious dinner that smells divine. Tomorrow I will serve with the green beans from the garden that my mil canned for me. You can also cook on low for 8-9 hours.