Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Rhonda's Crock Pot Beef Stew




Source of Recipe


Rhonda Cisneros


Recipe Introduction


Original Recipe by Rhonda Cisneros


List of Ingredients




Kosher salt
Potatoes
Carrots
Onions
A beef roast
Rosemary
Sage
Garlic paste
Water or Gf Broth


Recipe



Put a few tablespoons of kosher salt (or regular salt) on the bottom of your crockpot.

Place thick chunks of potato on top of the salt.

Plunk the meat down on top of the potato, fatty side up.

Add big chunks of carrots and onion all around.

Sprinkle lots of rosemary and sage on top of this.

Take generous spoonfuls of garlic paste and spread them on top of everything.

Pour a cup or two of water or broth over the mixture.

(Sprinkle a little more salt on top. I don't like pepper but some people do and add in a little at this point.) (remember it gets stronger as it cooks).

Place the lid on the crock pot and cook on high until the meat is done and falling apart, which seems to take between 4-8 hours depending on size of meat, cut of meat, type of crock pot, etc...

There are just too many variables, so use your best judgement and remember that it's hard to overcook this.

If prefered, remove meat and cut into chunks before serving.